Executive Sous Chef - Luxury Resort & Hospitality Leadership Role

Join Marriott International in the heart of Bali’s most exclusive destination—Nusa Dua—as an Executive Sous Chef. This is a rare opportunity to lead culinary excellence in a world-class resort, where innovation meets tradition and every dish tells a story. As the Executive Sous Chef, you'll be the creative force behind our award-winning culinary program, crafting menus that delight our discerning guests and set the standard for luxury dining in Bali.

In this dynamic role, you'll oversee a team of talented chefs, ensuring seamless execution of daily operations. From breakfast to late-night dining, you'll play a pivotal role in maintaining the resort's reputation for exceptional service and culinary artistry. With Marriott International's unwavering commitment to excellence, you'll have the support and resources to thrive in a challenging yet rewarding environment.

Nusa Dua is not just a destination; it's an experience. As the Executive Sous Chef, you'll be part of a vibrant culinary community, collaborating with fellow professionals to push the boundaries of gastronomy. This is your chance to make a lasting impact on the culinary landscape of Bali and beyond.

📋 Tanggung Jawab Pekerjaan

• Develop and execute innovative culinary concepts for our resort's dining venues, ensuring a seamless blend of traditional Indonesian flavors and modern techniques.
• Oversee the daily operations of the kitchen, ensuring efficient and high-quality food production.
• Train and mentor a team of skilled chefs, fostering a culture of excellence and continuous improvement.
• Source and manage high-quality ingredients, maintaining strict standards for freshness and sustainability.
• Collaborate with the resort's culinary team to ensure consistency in food presentation and service.
• Stay up-to-date with culinary trends and industry best practices, incorporating new ideas into our menus.
• Ensure compliance with health and safety regulations, maintaining a clean and well-maintained kitchen.
• Represent the resort at culinary events and industry conferences, showcasing our culinary excellence.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in a leadership role within the culinary industry, preferably in a luxury resort setting.
• Proven track record of developing and executing successful culinary concepts.
• Strong leadership and team management skills, with the ability to inspire and motivate a team.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and stakeholders.
• Proficiency in using industry-standard kitchen management software, such as Epicor or Sodexo.
• Knowledge of Indonesian cuisine and culinary traditions, with a passion for innovation and creativity.
• Ability to work under pressure and meet tight deadlines in a fast-paced environment.
• Valid food handler's license and any relevant culinary certifications, such as ServSafe or CIEH.

🛠️ Keahlian

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